Tag: Food

Blog

The Trail to Fork Restaurant

The best things in life aren’t always easy to find, and why would they be? When you’re this good, you don’t need to advertise.

Sandwiched between Newfoundland’s East Coast Trail and the Atlantic Ocean, Fork Restaurant is a date night dream that nails it when it comes to atmosphere and food.

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Coastal Foraging in Tors Cove Newfoundland

It’s possible to forage for food almost anywhere if you know what you’re looking for. Knowledge is power, and what’s on the forager’s menu is driven by the environment around them and their ability to identify the food choices that exist.

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Growing Spinach in Newfoundland
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Newfoundland Gardening

Gardening has always been a strong tradition here in Newfoundland, and for good reason. Newfoundland is a great place for agriculture. Humans have pursued gardening

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Moose Bologna

Moose are not native to Newfoundland and Labrador. They’re actually an introduced species (The story of how Moose were Introduced to Newfoundland is surprisingly fascinating).

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Fork Menu
Food

The Fork Restaurant Review and why you should Fork on the first date

Eating out is an experience. It’s certainly about the food, but it’s also about much more than that. When doing a food review, it’s best to take a balanced approach and always offer up something that could have been better. When it comes to our experience at Fork Restaurant, however, we can’t fault a thing, so we will simply summarize The Fork Restaurant experience in one word – Perfect.

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TOP 5 Newfoundland Edible Plants

If you find yourself walking down the East Coast Trail this summer with a rumble in your tummy, just remember, you’re surrounded by food. With so much bounty in the woods here in Newfoundland, if you’re empowered with the knowledge of what plants are good to eat, you’ll never go hungry. We’re all used to getting food at the store, and sometimes we do silly things like drive to the store to buy something that’s actually growing right under our nose. This summer, discover the joys of foraging and get a chance to try new and delicious things you may otherwise never have been exposed to.

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