Tag: Food

Blog

Moose Bologna

Moose are not native to Newfoundland and Labrador. They’re actually an introduced species (The story of how Moose were Introduced to Newfoundland is surprisingly fascinating). Approximately 115 years ago in 1904 Moose were first introduced to the island of Newfoundland

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Fork Menu
Food

The Fork Restaurant Review and why you should Fork on the first date

Eating out is an experience. It’s certainly about the food, but it’s also about much more than that. When doing a food review, it’s best to take a balanced approach and always offer up something that could have been better. When it comes to our experience at Fork Restaurant, however, we can’t fault a thing, so we will simply summarize The Fork Restaurant experience in one word – Perfect. … Read More

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Blog

TOP 5 Newfoundland Edible Plants

If you find yourself walking down the East Coast Trail this summer with a rumble in your tummy, just remember, you’re surrounded by food. With so much bounty in the woods here in Newfoundland, if you’re empowered with the knowledge of what plants are good to eat, you’ll never go hungry. We’re all used to getting food at the store, and sometimes we do silly things like drive to the store to buy something that’s actually growing right under our nose. This summer, discover the joys of foraging and get a chance to try new and delicious things you may otherwise never have been exposed to. … Read More

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Blog

10 Things to Bring on a Newfoundland Vacation

1: Friendly Attitude Regardless of the place you’re coming from, odds are Newfoundland and Labrador will be one of the friendliest places you’ve ever visited. Locals want to get to know you, and often times will want to know everything about

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come for the view - return for the food
Food

FORK RESTAURANT

Fork Restaurant – Gourmet dining in the Witless Bay Ecological Reserve Looking for a Gourmet Restaurant that’ll please even the most discerning foodies? Check out the popular pop-up restaurant Fork. It’s right in the Witless Bay Ecological Reserve, just 5

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Chanterelle mushrooms are very aromatic, meaty, and pair great with chicken and pork.
Flora

CHANTERELLE MUSHROOMS

If you’re a foodie, odds are you’re familiar with Chanterelle mushrooms. A favorite of gourmet chefs all over the world, the Chanterelle, belonging to the genus Cantharellus, is the most popular of all the wild mushroom species. Chanterelle mushrooms are very aromatic, meaty, and pair great with chicken and pork. … Read More

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Picnic in Newfoundland
Flora

LIGHTHOUSE PICNICS

Lighthouse Picnic Do you like picnics as much as we do? There’s something really special about eating outside on a nice summer day. If you’re looking for a world class picnic experience without the hassle of actually making and packing

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Blog

Fresh Lobster and a Fine Day

Do you like eating fresh lobster, crab, cold water shrimp and fish? So do we! Nothing better than spending a summer night eating fresh lobster beside an outdoor fire. But when is the best time for seafood in Newfoundland? Since

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