Moose are not native to Newfoundland and Labrador. They’re actually an introduced species (The story of how Moose were Introduced to Newfoundland is surprisingly fascinating).
With the opening of the Jigger in Bay Bulls, this adds another restaurant to the mix of great places to eat in the Bay Bulls, Witless Bay, Mobile, and Witless Bay Ecological Reserve at large.
Eating out is an experience. It’s certainly about the food, but it’s also about much more than that. When doing a food review, it’s best to take a balanced approach and always offer up something that could have been better. When it comes to our experience at Fork Restaurant, however, we can’t fault a thing, so we will simply summarize The Fork Restaurant experience in one word – Perfect.
1: THE WOODY POINT WRITERS FESTIVAL The picturesque town of Woody Point, Newfoundland hosts several festivals throughout the summer, but the most iconic is the
If you find yourself walking down the East Coast Trail this summer with a rumble in your tummy, just remember, you’re surrounded by food. With so much bounty in the woods here in Newfoundland, if you’re empowered with the knowledge of what plants are good to eat, you’ll never go hungry. We’re all used to getting food at the store, and sometimes we do silly things like drive to the store to buy something that’s actually growing right under our nose. This summer, discover the joys of foraging and get a chance to try new and delicious things you may otherwise never have been exposed to.
1: Friendly Attitude Regardless of the place you’re coming from, odds are Newfoundland and Labrador will be one of the friendliest places you’ve ever visited. Locals
Fork Restaurant – Gourmet dining in the Witless Bay Ecological Reserve Note: This article was written when the Fork Restaurant, was a Pop Up Restaurant,
If you’re a foodie, odds are you’re familiar with Chanterelle mushrooms. A favorite of gourmet chefs all over the world, the Chanterelle, belonging to the genus Cantharellus, is the most popular of all the wild mushroom species. Chanterelle mushrooms are very aromatic, meaty, and pair great with chicken and pork.
