Do not miss Arbour Restaurant if you’re looking for a restaurant and bar close to Whale House Guest House offering a causal mix of small plates, drinks, and music. Arbour restaurant and lounge in Bay Bulls is just 8 minutes from Whale House and is open Wednesday to Sunday from noon to midnight.
One of the best places to take in live music in the Witless Bay Marine Ecological Reserve and Southern Shore, Arbour is the place to get your groove on.
Choose from a wide selection of wines, local craft beer, and tapas while taking in some of Newfoundland’s finest live music and positive vibes. At times Arbour can be a lively place, so if you’re looking to bump elbows and socialize in an upbeat atmosphere, Arbour is an ideal place to grab and drink and unwind.
Charcuterie and wine? Yes, please! Show up at Arbour Restaurant on Wine Flight Night for a relaxed wine-tasting experience. Wine Flight Night at Arbour Restaurant features rotating selections of red and white wines with a special custom-paired charcuterie offering.
Check out Arbour on Social:
Arbour Restaurant Menu
HOUSE RED: 7.5
MIRASSOU PINOT NOIR: 8.5/34
Fruit flavours of pomegranates, cherries, and currants with complementing aromas of strawberries, pomegranates, and cherries. Dry. 13.5%
WOODBRIDGE MERLOT: 10.5/35
Silky on the palate and full of layers of black cherry, plum, and blueberry flavours intermingled with notes of mocha, vanilla, and spice. Medium. 13.5%
BREAD & BUTTER CABERNET SAUVIGNON: 12/48
Aromas of mocha, ripe berries, violets, and blackcurrant with intertwining layers of subtle black pepper, toasted oak and rich vanilla. Dry. 13.5%
FOLKLORE SHIRAZ: 13/48
This is a softly textured Shiraz with red flowers, black spice and blueberry. Very Dry. 14.0%
HOUSE WHITE: 7.5
SMOKY BAY RESERVE PINOT GRIGIO: 7.5/30
Notes of pear and green apple, with a hint of lime. Light and crisp on the palate, it finishes with a sweet touch of apple. Sweet. 12.5%
ANGOVE NATURALIS PINOT GRIGIO: 9.5/38
Certified Organic and vegan friendly. Aromas of honeysuckle, pear, and white nectarine. Very dry, 13.0%
TAWSE RIESLING: 10/40
Hints of mandarin, tropical fruit, apple blossom and a touch of wet stone. The finish is medium-long and crisp.10.5%
BREAD AND BUTTER CHARDONNAY: 12/48
Aromas of ripe stone fruit with notes of oak, vanilla and browned caramel. This wine’s subtle sweetness is balanced by crisp acidity. Dry. 12.5%
VILLA WOLF PINOT NOIR ROSE: 10/40
It Is Light and Refreshing, with Deliciously Bright Berry and Fruit Flavors and A Clean, Zippy Finish. Dry. 13.0%
Xoxo Moscato: 22
A Fruity Aroma of Tangerine, Peach, and Melon with A Hint of Floral. This Fruity, Light-Bodied Wine Has Refreshing Delicate Bubbles and Flavors of Tropical Fruit, Melon, and Nectarine.
Astoria Fano Asolo Prosecco: 48
Elegant, Fresh, and Fruity with A Crisp Dry Finish. the Bubbles Are Fine and The Fruity Citrus and Pear Flavors Are Irresistible!
Local Craft Beer
Ask About Our Large Selection of Rotating Local Brews from Newfoundland and Labrador’s Breweries.
Craft Brews Not Your Thing? No Worries, We Got You Covered!
Coors Light: 6 | Canadian: 6 | Canadian Light: 6 | Black Horse: 6 | India: 6 | Blue Star: 6
Up the ‘arbour: 13
Tequila, Coconut Rum, Aperol, Cointreau, Coconut Milk, Lime, Soda
Harbour Legend: 12
Bourbon, Peach Liqueur, Brown Sugar Syrup, Peach Lemonade, Soda
Out the Road: 12
Newfoundland Distillery Co. Rhubarb Vodka, Strawberry Purity Syrup, Lemon, Strawberry Lemonade, Soda
Capelin Weather: 11
Bombay Sapphire Gin, Earl Grey Simple Syrup, Lemon, Egg White, Soda
Clever Buzz: 11
Gin, Honey Syrup, Grapefruit Juice, Lemon, Soda
NL Cod Tacos: 8 with Red Cabbage Slaw, Jalapeno, and Pickled Radish, Finished with Spicy Mayo
NL Sea Salt Fries: 8 with Arbour House Sauce
NL Cod Bites: 9 with House Tartar Sauce
Chicken Wings: 15 Dry Spiced with Rotating House Sauce Selections
Burger Slider Trio: 14 with Blueberry Bacon Jam, Mozzarella, and Maple Mayo, on A Touton Bun
Vegetarian Flatbread: 12 with Spinach, Sundried Tomato, Shallots, Tomato Sauce, Pesto
Meat Lovers Flatbread: 12 with Pepperoni, Bacon, Ground Beef, Tomato Sauce
Pepperoni & Mozzarella Flatbread: 10 with Hot Honey and Chili Flakes
Jigg’s Dinner Egg Rolls: 8 with Turkey Gravy