If you’re a foodie, odds are you’re familiar with Chanterelle mushrooms. A favorite of gourmet chefs all over the world, the Chanterelle, belonging to the genus Cantharellus, is the most popular of all the wild mushroom species. Chanterelle mushrooms are very aromatic, meaty, and pair great with chicken and pork.
Looking for icebergs, whales, and puffins? You’ve come to the right place. Located in the middle of the Witless Bay Marine Ecological Reserve, Whale House