In May 2012 Joe Fleming from Bonavista Newfoundland shocked the world when he posed in a photo with an 82 pound animal he killed with his rifle on the Bonavista Peninsula. Joe had thought the animal was a coyote but at closer inspection, he believed it was actually a wolf. Later the animals DNA was analysed and sure enough, it was a wolf.
If you find yourself walking down the East Coast Trail this summer with a rumble in your tummy, just remember, you’re surrounded by food. With so much bounty in the woods here in Newfoundland, if you’re empowered with the knowledge of what plants are good to eat, you’ll never go hungry. We’re all used to getting food at the store, and sometimes we do silly things like drive to the store to buy something that’s actually growing right under our nose. This summer, discover the joys of foraging and get a chance to try new and delicious things you may otherwise never have been exposed to.
If you’re a foodie, odds are you’re familiar with Chanterelle mushrooms. A favorite of gourmet chefs all over the world, the Chanterelle, belonging to the genus Cantharellus, is the most popular of all the wild mushroom species. Chanterelle mushrooms are very aromatic, meaty, and pair great with chicken and pork.